-
1 contenuto termico
[CHIM] (entalpia) -
2 Olive Oil
Olive oil has a very distinctive flavor, and has become more prominent in American cooking today. Grading of olive oils are determined by the methods of extraction and the acid content of the resulting oil. Virgin oils are those obtained from the first pressing of the olive without further refinement. The finest olive oil is extra virgin, with an acid content of 1%. Following this are superfine at 1.5%, fine at 3%, and virgin at 4%. Pure olive oils are those which have been extracted by heat. These are of 100% olive oil, but their flavor can result in a harsh, bitter after taste. Pomace olive oil is refined from the final pressings and under heat and pressure. The taste is inferior to other olive oils and should never be substituted for them. Olive oil becomes rancid very easily, more so when exposed to heat or light. Always store tightly sealed in a cool, dark place.
См. также в других словарях:
Heat content — The amount of heat energy available to be released by the transformation or use of a specified physical unit of an energy form (e.g., a ton of coal, a barrel of oil, a kilowatthour of electricity, a cubic foot of natural gas, or a pound of… … Energy terms
heat content — entalpija statusas T sritis fizika atitikmenys: angl. enthalpy; heat content; total heat vok. Enthalpie, f; Wärmeinhalt, f rus. теплосодержание, n; энтальпия, f pranc. chaleur totale, f; contenu de chaleur, m; enthalpie, f … Fizikos terminų žodynas
Heat Content — The amount of heat in a quantity of matter at a specific temperature and pressure … Energy terms
heat content — noun (thermodynamics) a thermodynamic quantity equal to the internal energy of a system plus the product of its volume and pressure enthalpy is the amount of energy in a system capable of doing mechanical work • Syn: ↑total heat, ↑enthalpy, ↑H •… … Useful english dictionary
heat content — Thermodynam. enthalpy. * * * … Universalium
heat content — Смотри Теплосодержание … Энциклопедический словарь по металлургии
heat content — /ˈhit ˌkɒntɛnt/ (say heet .kontent) noun → enthalpy …
Heat of combustion — The heat of combustion (ΔHc0) is the energy released as heat when a compound undergoes complete combustion with oxygen under standard conditions. The chemical reaction is typically a hydrocarbon reacting with oxygen to form carbon dioxide, water… … Wikipedia
Heat — In physics, heat, symbolized by Q , is energy transferred from one body or system to another due to a difference in temperature. [cite book|author= Daintith, John |title=Oxford Dictionary of Physics|publisher=Oxford University… … Wikipedia
Heat shock protein — Heat shock proteins (HSP) are a group of proteins whose expression is increased when the cells are exposed to elevated temperatures or other stress. This increase in expression is transcriptionally regulated. This dramatic upregulation of the… … Wikipedia
Heat capacity — Thermodynamics … Wikipedia
